POSMI · Specialty coffee
The oat-milk flat white, ready when they walk in.
Your customers order from their phone, choose size, milk and an extra shot, and pick up without waiting in line. The bar gets it all in writing and stamps add up on their own. Free forever.
- Takeout without the line
- Sizes and milks with their prices
- Stamps that bring them back
Scan with your phone — it's a real menu
The problem
What makes a coffee bar hard
The 8:45 line
Everyone wants their coffee before heading into the office. If the line wraps around the corner, they keep walking.
“That was almond milk”
Size, milk, temperature, extra shot: an order shouted across the counter comes out wrong and has to be remade.
Paper stamp cards
They get lost, they get forgotten and they tell you nothing. You don't know who your loyal customers are or how often they come back.
What POSMI does
What POSMI does for your coffee shop
Menu, takeout ordering and stamps are free. Anything marked as a module is free to try for 1 month.
Takeout, at the time they choose
Customers order before they arrive and pick their pickup time. They walk in, grab their cup and go.
Size, milk and extras
Small or large, oat milk, extra shot: each option with its price and everything in writing for the bar.
Digital stamps
Create your promo: the tenth coffee is free. Stamps add up on their own once the check is paid, no paper cards.
“The usual” in one tap
Customers see their past orders and repeat theirs with one tap, at today's prices.
The pastry with the coffee
The cart suggests a pastry or a bag of beans to go. The check grows without the barista having to sell.
Points across the POSMI network
Your customers earn a percentage of each check and pay part of it with points. You choose how much they earn.
Step by step
A coffee to go with POSMI
- 01
Orders on the way
From Instagram or the window QR they open the menu, choose their coffee and a pickup time.
- 02
The bar sees it
The order lands on screen with size, milk and extras. No shouting, no mix-ups.
- 03
Picks up, no line
They see on their phone when it's ready, walk in and pick it up with their code.
- 04
Comes back
They earn a stamp every visit. Next time, “the usual” is one tap away.
Try it
Open the menu the way your guests see it
Scan the QR or open the demo: it's a real POSMI menu, with ordering, filters and call-the-server.
Scan with your phone — it's a real menu
Open the demoComing soon: a demo built for your type of venue.
$0
No card, no expiry
Pricing
Start free. Forever.
QR menu, ordering, tables, kitchen and team — unlimited, no card. You only pay for the modules that make you sell more, and you can try each one free for 1 month.
Optional modules: Sales, Reputation and Guests
Frequently asked questions
Can customers pay before they arrive?
POSMI doesn't process payments: the customer picks a method and pays at pickup. That's why there's no commission on sales.
Does it work if I only have a counter, no tables?
Yes. Use the takeout format (and delivery, if you offer it) and the QR in the window or on the counter opens the menu.
How do stamps work?
Choose which items count, how many stamps it takes and the reward. A stamp is added once the check is paid, and the customer picks the reward when ordering.
How much does it cost?
Menu, takeout ordering, stamps and network points are free. Cart suggestions are part of the Sales module, which you can try free for 1 month.
Free, really? Where's the catch?
What's free is the floor work: the menu, orders, tables and QR codes, with no limits and no card. We charge only for the modules that grow revenue, and we show that growth in numbers.
Sign up
Register your restaurant
Leave your details and we'll message you on WhatsApp to activate your account. Free, no commitment.
Message us on WhatsAppPOSMI · Specialty coffee
Shorter morning lines, more customers coming back.
Register your coffee shop for free and launch your digital stamp card today.
Register my restaurantPOSMI is also for
Every format has its own pressure points. See what POSMI does for each one.
- Bars & breweriesRounds from the table when the bar is slammed.
- RestaurantsSteakhouses, family spots and pizzerias: a photo menu and a faster floor.
- Fine diningTechnology you don't see: the service stays human.
- Fast foodBurger joints and pizzerias: shorter lines, combos and bigger checks.
- Cafés & bistrosBreakfast, lunch and afternoon: the menu switches with the clock.
- Dark kitchensYour own ordering channel, without app commissions.
- Meal prep & subscriptionsWeekly menu, pre-orders and customers who reorder.
- NightclubsBottles to the VIP table, a faster bar and tonight's event on the menu.
- Shows & eventsStand-up, live music and theater: orders without stopping the show.
- CanteensOffices, universities and factories: daily menu, shorter lines, less waste.