POSMI · Shows & events
The show doesn't stop to take an order.
At stand-up, live music or dinner theater, the audience orders from their seat on their phone. The server gets the order on theirs, brings what's needed and the check is one tap away.
- Orders without interruptions
- Your lineup on the menu
- Check per person at the end
Scan with your phone — it's a real menu
The problem
When there's a show in the room
The server blocking the stage
Taking orders mid-show bothers the audience and the performer. And not taking them means selling less.
Everyone orders at once
The twenty minutes before showtime and the intermission bring in every order at once. The bar gets swamped.
The check at the end, all together
The show ends and every table wants to pay at the same time. People leave annoyed, or late.
What POSMI does
What POSMI does for your venue
Menu, ordering and tables are free. Anything marked as a module is free to try for 1 month.
Ordering from your seat
The audience orders from their phone whenever they want, without raising a hand. The order goes to the bar or the kitchen.
Every spot with its own QR
Tables, rows or seats, each with its QR and assigned server. The order reaches whoever covers that spot.
Alerts in their pocket
The server's phone buzzes with every order or call: they know without staring at the screen.
Your lineup on the menu
Every date with a cover image, day, time and entry price, in view while the audience picks what to order.
Show combos
A drink and a sharing board for two, with the savings in plain sight. Ordered with one tap, before the lights go down.
The check without the wait
Guests ask for the check from the menu, pay their share or the whole table's and choose how. The server sees it instantly.
Step by step
A show night with POSMI
- 01
Before it starts
The audience scans the QR at their spot and orders. The menu shows combos and upcoming dates.
- 02
During the show
If they want something else, they order from their phone. The server delivers it without taking orders in the room.
- 03
At intermission
Orders have already reached the bar and kitchen in sequence. No line at the bar.
- 04
At the end
Each table asks for the check with one tap. Your team collects fast and the room clears on time.
Try it
Open the menu the way your guests see it
Scan the QR or open the demo: it's a real POSMI menu, with ordering, filters and call-the-server.
Scan with your phone — it's a real menu
Open the demoComing soon: a demo built for your type of venue.
$0
No card, no expiry
Pricing
Start free. Forever.
QR menu, ordering, tables, kitchen and team — unlimited, no card. You only pay for the modules that make you sell more, and you can try each one free for 1 month.
Optional modules: Sales, Reputation and Guests
Frequently asked questions
Does POSMI sell the tickets?
No. The lineup shows date, time and entry price, but ticket sales stay with your ticketing platform. POSMI takes care of the food and drinks.
Does it work with seats instead of tables?
Yes. Each POSMI “table” can be a table, a row or a seat, with whatever name you like and its own QR.
Does it work for a one-day event, like a fair?
Yes. Create a free account, add the event menu and print the QR codes on regular paper. No contracts, no special equipment.
How much does it cost?
Menu, ordering and tables are free forever. The lineup is part of the Reputation module and combos are part of Sales. Each is free to try for 1 month.
Free, really? Where's the catch?
What's free is the floor work: the menu, orders, tables and QR codes, with no limits and no card. We charge only for the modules that grow revenue, and we show that growth in numbers.
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Message us on WhatsAppPOSMI · Shows & events
More sales per show, without interrupting anyone.
Register your venue for free and try it at your next show.
Register my restaurantPOSMI is also for
Every format has its own pressure points. See what POSMI does for each one.
- Bars & breweriesRounds from the table when the bar is slammed.
- RestaurantsSteakhouses, family spots and pizzerias: a photo menu and a faster floor.
- Fine diningTechnology you don't see: the service stays human.
- Fast foodBurger joints and pizzerias: shorter lines, combos and bigger checks.
- Cafés & bistrosBreakfast, lunch and afternoon: the menu switches with the clock.
- Specialty coffeeSkip-the-line takeout, the right milk and customers who come back.
- Dark kitchensYour own ordering channel, without app commissions.
- Meal prep & subscriptionsWeekly menu, pre-orders and customers who reorder.
- NightclubsBottles to the VIP table, a faster bar and tonight's event on the menu.
- CanteensOffices, universities and factories: daily menu, shorter lines, less waste.